Wine Study

WSET Level 3 & Sommelier Certification

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New World Wine Regions

USA, Australia, New Zealand, South America, and South Africa.

United States

California

Climate: Mediterranean (dry summers, mild winters) Size: 90% of US wine production

Napa Valley

Sonoma County

Central Coast

Other California

Oregon

Washington State

New York


Australia

Overview

South Australia (Largest Producer)

Barossa Valley

Eden Valley

Clare Valley

McLaren Vale

Adelaide Hills

Coonawarra

Victoria

Yarra Valley

Mornington Peninsula

Rutherglen

Western Australia

Margaret River

Tasmania


New Zealand

Overview

Marlborough (South Island)

Central Otago (South Island)

Hawke's Bay (North Island)

Martinborough (North Island)


South America

Argentina

Mendoza

Sub-regions: - Luján de Cuyo: Classic Malbec - Uco Valley: Higher altitude, more elegant - Valle de Uco: Premium Malbec

Chile

Region Character
Maipo Valley Cabernet Sauvignon (near Santiago)
Colchagua Carmenère, Syrah
Casablanca Cool, Chardonnay, Sauvignon Blanc
Aconcagua Premium Cabernet
Bío-Bío Cool, Pinot Noir, Riesling

South Africa

Overview

Key Regions

Region Character
Stellenbosch Cabernet, red blends, premium
Paarl Diverse, Shiraz, Chenin
Franschhoek Historic, "French Corner"
Constantia Cool, Sauvignon Blanc, dessert wines
Swartland Trendy, old-vine Chenin, Syrah
Elgin Cool, Pinot Noir, Chardonnay

Chenin Blanc


Quiz Yourself

  1. What is Napa Valley's signature grape?
  2. What is Australia's Coonawarra famous for?
  3. What is Marlborough (NZ) famous for?
  4. What is Argentina's signature grape?
  5. What is Pinotage?
Answers 1. Cabernet Sauvignon 2. Cabernet Sauvignon (terra rossa soil) 3. Sauvignon Blanc 4. Malbec 5. South African cross of Pinot Noir × Cinsault